Get baking with the youngsters who'll love this big cookie that they will adapt with their favorite treats like marshmallows, pretzels, nuts, toffee or fudge

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:20 minutes
• Straightforward
• Serves 6 – 8

• Freezable (unbaked)

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Substances

• 200g butter at room temperature, plus further for the pan
• 250g gentle brown sugar
• 2 egg yolks
• ½ tsp vanilla extract
• 275g plain flour
• 1 tsp baking powder
• 150g chocolate chips
• 100g different cookie fillings, equivalent to pretzels, chopped nuts, items of fudge or toffee, marshmallows
• vanilla ice cream, to serve (optionally available)

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Technique

• STEP 1

  Warmth oven to 180C/160C fan/gasoline 4. Tip the butter and sugar into a big mixing bowl, beat till mixed, then stir within the yolks and vanilla. Tip within the flour, baking powder, chocolate chips, a pinch of sea salt and every other fillings you need to add. Combine till a crumbly dough varieties.

• STEP 2

  Flippantly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie combination. For a gooey dessert, bake for 20 minutes, go away to relaxation for five minutes, then scoop straight from the pan and serve with ice cream, for those who like. For a firmer cookie you possibly can lower, bake for 30 minutes, then go away to chill utterly earlier than chopping into wedges.