Deal with your self to those straightforward honey flapjacks for elevenses or the afternoon hunch. Good for picnics, packed lunches and bake gross sales

• Preparation and cooking time
  • Prep:8 minutes
  • Prepare dinner:15 minutes
• Straightforward
• Makes 12

• Vegetarian

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Elements

• 225g butter, plus further for the tin
• 75g caster sugar
• 4 tbsp honey
• 350g porridge oats

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Methodology

• STEP 1

  Warmth the oven to 180C/160C fan/fuel 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Soften the butter, sugar and honey in a pan over a medium warmth, stirring ceaselessly till the butter has melted and the combination is clean.

• STEP 2

  Put the oats in a mixing bowl, then pour over the butter and honey combination. Stir till all of the oats are coated. Tip into the ready tin, and use a spatula or the again of a spoon to evenly unfold out the combination. Prepare dinner for 10-15 minutes till frivolously golden. Depart to chill within the tin, then take away earlier than slicing into squares.